French Toast Recipe
French toast is a classic breakfast. This easy recipe is perfect for a weekend family brunch - everyone will be going for seconds!
Ingredients
- 1 Full bread for slices
- 3 Eggs
- 2 Cups of milk
- 2 Tsp vanilla extract
- 2 Tsp ground cinnamon
- 1 Tbsp brown sugar
- 1 Tbsp granulated sugar
- 1/4 Cup of melted butter
Instructions
- In a large bowl, crack three eggs and beat them well.
- Now, add in the milk, and add in the brown sugar, granulated sugar, vanilla, and cinnamon. Mix it well, then pour in the melted butter and mix it again.
- Dip bread into the milk and egg mixture. Let each slice stay in the wet mixture for about 10 to 15 seconds.
- Spray your pan, and place it over medium level heat.
- Once the pan is heated up, flat the bread on pan.
- Toast or bake each side of the bread until it looks nice and golden brown.
- Serve immediately with butter, syrup, or sprinkle powdered sugar over it.
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